The easy and simple method to make delicious "Khasi Ko Bhutan" on the special occasion of Dashain

We enjoy this recipe especially on the occasion of Dashain which is the main festival of our country Nepal. So, on the occasion of Dashain we are providing you this special dish recipe. At first we need to boil stomach and liver also we can take intestines for that we need enough water in a big pot then add cinnamon powder, fennel seeds (saunf), turmeric powder, green cardamom. Then, boil it for minimum 20 minutes you even can boil more than it as per need. At between you can stir it and turn it around to cook on both sides.The easy and simple method to make delicious "Khasi Ko Bhutan" on the special occasion of Dashain Basanti Maharjan, October 03, 2016 (DCnepal) – Here is the very interesting, simple and easy to make food provided by Yummy Food World. Yummy Food World is a channel which is all about inspiring others to cook all kinds of food all around the world especially Nepali/ Newari cuisine.

Yummy Food World provides yummy and easy recipe so that anyone can learn to cook easily within some minutes. Today, as usual we are showing you the recipe of making delicious "Khasi Ko Bhutan ".Khasi Ko Bhutan or Bhutan is all time favorite dish of all Nepalese people.