A very interesting, easy and simple method to cook delicious yummy khasi ko masu (mutton curry)at your own home within short period of time

After that, we will cook it. We will heat pressure cook and oil. Then, fry onion unless it is brown color. Now, add meat that have been mixed earlier, fry it for while till it gets dry and oil comes out from meat. After that we will add tomatoes and stir it and let it cook for while then, add water and cover it properly.

Leave cooker to cook till it gets two, three siti. After that take tout the cover of cooker and add cloves and cardamom powder and stir it and here is your mutton curry ready to be served.Basanti Maharjan, September 15, 2016 (Dcnepal) – Here is the very interesting, simple and easy always to make food provided by Yummy Nepali Kitchen. Yummy Nepali Kitchen is a channel which is all about inspiring others to cook all kinds of food all around the world especially Nepali/ Newari cuisine.

Yummy Nepali Kitchen provides yummy and easy recipe so that anyone can learn to cook easily within some minutes. Today, as usual we are showing you the recipe of making very yummy dish Mutton Curry (Khasi ko Masu). Mutton Curry is an Indian and Nepali curry dish that is prepared from mutton and vegetables.

Here are the necessary ingredients for khasi ko masu: mutton, tomato, onion, meat masala, sunflower oil, red chilli, turmeric powder, salt, curd, ginger & garlic, cloves and cardamom powder. Cloves and cardamom powder must be kept at the last as it gives good fragrance as well as flavor.

First, take a big bowl and put meat in it. Then, add turmeric powder, meat masala, salt to taste, ginger and garlic paste and curd. Now, mix it very well so that all ingredients get combined properly. We have used curd in it as it makes curry very tasty. Now, leave it for half hours without stirring it at all.