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1. Patient of Livergarlic
Garlic is an antibacterial and Antiviral food and people thinks that prevent us from hepatitis. But, hepatitis is such kind of diseases which directly attack our liver and the patient of liver never use garlic into their foods. Garlic control the acid produce into our intestine and stomach which affect the digestive system of our body. If the victim of hepatitis use garlic, they starts vomiting. It is better to do not use garlic into foods of hepatitis victim.
2. Patient of Diarrhea
Those people who are suffering from diarrhea have to stop taking garlic into their food items. The taste of garlic is spicy which affect the small intestine and diarrhea also affect small intestine. Garlic affects the small intestine and it cause wound into it which is called Intestinal Mucous Hypermedia. At this time, patient feels hard at urination, stomach paining, blood in urination and vomiting.
So the patient of diarrhea have to stop using garlic.
3. Ready of Surgery
Person who is ready for the surgery also have to stop using garlic. They stop using garlic before two weeks of their surgery because garlic affect the wound part of surgery and it helps is blood flow but patients have to stop the blood flow after surgery for certain period of time.
4. Low blood pressure
Garlic produce a chemical into human body called as Nitric Oxide and Hydrogen Sulphite which helps to make the valves rest. Its is helpful for the patient of high blood pressure but harm for low blood pressure.
5. Patient of eyes diseases
Those people who have eye problems have to stop using garlic. It makes the eyes swelling, and in many cases it make the flow of blood from the eyes. So they have to stop garlic using into their foods.
Garlic is an antibacterial and Antiviral food and people thinks that prevent us from hepatitis. But, hepatitis is such kind of diseases which directly attack our liver and the patient of liver never use garlic into their foods. Garlic control the acid produce into our intestine and stomach which affect the digestive system of our body. If the victim of hepatitis use garlic, they starts vomiting. It is better to do not use garlic into foods of hepatitis victim.
2. Patient of Diarrhea
Those people who are suffering from diarrhea have to stop taking garlic into their food items. The taste of garlic is spicy which affect the small intestine and diarrhea also affect small intestine. Garlic affects the small intestine and it cause wound into it which is called Intestinal Mucous Hypermedia. At this time, patient feels hard at urination, stomach paining, blood in urination and vomiting.
3. Ready of Surgery
Person who is ready for the surgery also have to stop using garlic. They stop using garlic before two weeks of their surgery because garlic affect the wound part of surgery and it helps is blood flow but patients have to stop the blood flow after surgery for certain period of time.
4. Low blood pressure
Garlic produce a chemical into human body called as Nitric Oxide and Hydrogen Sulphite which helps to make the valves rest. Its is helpful for the patient of high blood pressure but harm for low blood pressure.
5. Patient of eyes diseases
Those people who have eye problems have to stop using garlic. It makes the eyes swelling, and in many cases it make the flow of blood from the eyes. So they have to stop garlic using into their foods.
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